Easy Vegetable Beef With Hamburger Soup Crockpot
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This Crock pot Hamburger Soup is probably my favorite soup to make in a slow cooker! It's then easy that everyone in the family can make it, from the kids to adults! ( I suggest the kids go far though, information technology'due south a peachy cooking learning experience!)
For a stovetop version, here is one for hamburger soup or go here for an Instant Pot version.
Hamburger Soup in the Crock Pot is winner winner soup for dinner!
Hamburger soup is probably one of the most requested soups in households today. This soup has been made for decades upon decades now and is a staple for many families. Information technology helps Mom and Dad get a hearty, healthy dinner on the table fast! And we all know that we demand fast recipes during our busy week. This recipe is large enough that you volition have leftovers for anybody's lunches the next mean solar day which is always a actually important deciding gene in what I make for dinner during the calendar week. You get supper AND lunch, which is perfect.
Wait, Did You lot Say Hamburger Soup is Healthy?
First of all, lean basis beef that is cooked so has the fat drained and rinsed off is brimming full of poly peptide and iron! Don't discount a meal as being healthy just because information technology has basis beef! Rinsing the extra fatty away is a play a trick on that my friend'south mom taught me in high school when she was on Weight Watchers. You would be shocked at how many calories and fat you rinse down the drain! Then you expect at all the good for you vegetables and you take a solid meal.
As a outcome, you can use basis beef nigh guilt-free!
Tips and Tricks
- Use lean ground beefiness and similar I mention if yous are worried about the fat simply rinse information technology off with hot h2o. Works like a charm!
- Footing turkey will besides work in this recipe and then you accept turkey hamburger soup! Merely as good!
- To salve yourself time, employ the mixed frozen vegetables mix. It'south fast and easy!
Enjoy and happy cooking!
The Fast and Slow Team
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- 1 i/2 lbs lean footing beefiness
- 1 medium white onion diced diced
- 2 tsp minced garlic
- 1 20 oz can diced tomatoes
- 1 10.75 oz can condensed tomato soup
- 4 cups strong beef broth
- 2 bay leaves
- 1 tsp dried thyme
- 2 cups mixed frozen vegetables
- 1 dash white sugar if your tomatoes are acidic
- 1/2 tsp black pepper
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Fry the ground beef and onions together until the ground beef is cooked and the onions are translucent. Add together in the garlic and fry until brown. Drain the fat and place in the bottom of a crockpot.
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Stir in the tomatoes, love apple soup, beef goop, bay leaves, thyme, frozen vegetables and pepper.
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Simmer on high for 4-5 hours or on low for 8-ten.
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Remove the bay leaves. Ladle into bowls and serve!
- Conform the type of vegetables used as you lot see fit!
Calories: 161 kcal , Carbohydrates: 8 g , Protein: 21 thousand , Fat: 4 g , Saturated Fat: ii g , Cholesterol: 52 mg , Sodium: 525 mg , Potassium: 475 mg , Cobweb: ii thousand , Vitamin A: 2310 IU , Vitamin C: 5.9 mg , Calcium: 33 mg , Iron: two.8 mg
All calories and info are based on a tertiary political party reckoner and are simply an judge. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more than.
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